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Recipe Development Worksheet

Recipe development is employed by composters to develop compost recipes that are well-suited for the decomposer microorganisms who will drive the process – approximately 60% moisture, a ratio of 25 -30 parts carbon per part nitrogen, and a bulk density of 1000 pounds per cubic yard or...

Determining Your Compost Pad Size

This worksheet will help you work through the necessary calculations for determining the size of your composting site. In each step a description of the step is provided, along with an example. Cumulatively, these steps will help you determine the area required for your composting activities...

Composting in Your Community

Highfields Center for Composting has partnered with your community to introduce Close the Loop! Vermont, a community composting program that saves valuable resources by composting food scraps and turning them into nutritious soil for farmers, gardeners, and the community. Residents in your region...

Close the Loop!-NEK Business Handout

Your business throws away valuable resources every day – Close the Loop!-NEK provides your business with the tools, materials and training to recycle your food scraps. This ensures that food scraps are collected and recycled back into the soil, reducing the amount of trash you send to the...

Community Composting: Introduction to Close the Loop!

Highfields Center for Composting has partnered with your community to introduce Close the Loop! Vermont, a community composting program that saves valuable resources by composting food scraps and turning them into nutritious soil for farmers, gardeners, and the community. Residents in your region...

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