Ed Fox

Ed has been with the Vermont Foodbank for 9 years as the Chief Operations Officer. During this time he also served two terms as CO- Interim Chief Executive Officer. Ed came to the nonprofit world in 2003 with over 15 years of corporate manufacturing management experience with B&G Foods, Bombardier Mass Transit and the General Electric Company. He is a 1984 graduate of St Michaels College and in 1989 completed a 3 year corporate leadership management program at Crotonville in New York. He has two grown children in Brooklyn and London and currently lives in Cabot, VT with his wife Karen.