Ed has been with the Vermont Foodbank for 9 years as the Chief Operations Officer. During this time he also served two terms as CO- Interim Chief Executive Officer. Ed came to the nonprofit world in 2003 with over 15 years of corporate manufacturing management experience with B&G Foods, Bombardier Mass Transit and the General Electric Company. He is a 1984 graduate of St Michaels College and in 1989 completed a 3 year corporate leadership management program at Crotonville in New York. He has two grown children in Brooklyn and London and currently lives in Cabot, VT with his wife Karen.
Ed Fox
Vermont Foodbank